Title: On Beer and Food: The Gourmet’s Guide to Recipes and Pairings
Authors: Edited by Thomas Horne
On Beer and Food gives you the fundamentals to explore the pleasurable pairing of food and beer, along with varied recipes and useful tips.
beer is not only for drinking. Used as an ingredient, it can provide
dishes with the perfect seasoning. It can work as a harmonious
complement to a dish or provide it with a surprising contrast,
remaining distinct while not overshadowing any flavors.
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