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Title: On Beer and Food: The Gourmet’s Guide to Recipes and Pairings
Authors: Edited by Thomas Horne
Publisher: Gestalten
Year: 2015
ISBN: 9783899555646
Language: English

Description:
On Beer and Food gives you the fundamentals to explore the pleasurable pairing of food and beer, along with varied recipes and useful tips.
But beer is not only for drinking. Used as an ingredient, it can provide dishes with the perfect seasoning. It can work as a harmonious complement to a dish or provide it with a surprising contrast, remaining distinct while not overshadowing any flavors.

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Related:  Beer